Retirement Living Plus

"It's just good to know help's there should I ever need it." You do your thing - let us take care of the rest. Our thoughtful Retirement Living Plus services are here for you, now and in the future.

Find Retirement Living PLUS Properties

Discover the restaurant in your own home

If you purchase a property within one of our Retirement Living PLUS developments, you’ll have access to a subsidised on-site chef-run bistro or restaurant serving freshly prepared, seasonal and delicious food all year round. You can expect everyday classics and tempting treats, barista-grade coffees and your favourite tipple, all at impressively low prices.


We love to cater for your guests too. From parties and private dining in our function rooms to intimate lunches in the restaurant.

When your family and friends visit, you’ll have all the fun of entertaining – without having to cook a thing or wash the pots afterwards.


Open daily, all year round, our bistros and restaurants offer a variety of traditional and contemporary meals – celebrating every occasion. Choose from classics like Full English Breakfast, Fish and Chips and Sunday Roast with all the trimmings or from global flavours like Beef Bourguignon and Chickpea and Squash Tandoori Masala or Brie and Caramelised Red Onion Wellington or Warm Avocado and Falafel Salad with Mint Yoghurt.

“Puddings include things like Crème Brulé or Eton Mess in warmer weather and hot sponge puddings and crumble when it’s cold outside. There’s a lot of sweet tooths! I love my job. I love getting organised so that everyone I cook for is fed and happy. It’s very satisfying seeing people happy.”

You’ll also find light bites, jacket potatoes, soup and a range of sandwiches as well as a variety of drinks from Italian-style cappuccino to an ice-cold gin and tonic.

You can prebook or often just turn up and order on the day.

Please view our example menu here.


Our chefs listen to what homeowners want and cater for everyone, from vegetarians to diabetics and those with a food allergy or intolerance – adapting the menu to accommodate their needs. They also work hard to ensure all our meals are healthy and balanced – and to the taste of our customers.